Descrizione
Funghi misti raccolti nei boschi della Sila Grande, conservati in olio di girasole con aromi naturali come peperoncino, aglio e sale. Ideale come antipasto, spesso servito con pane casereccio o per arricchire primi piatti e contorni.
Funghi misti raccolti nei boschi della Sila Grande, conservati in olio di girasole con aromi naturali come peperoncino, aglio e sale. Ideale come antipasto, spesso servito con pane casereccio o per arricchire primi piatti e contorni.
Solamente clienti che hanno effettuato l'accesso ed hanno acquistato questo prodotto possono lasciare una recensione.

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Recensioni
Ancora non ci sono recensioni.